What should buttercream icing look like

Thank you in advance. I typically double it for a three layer 8-inch 20 cm cake. I think tripling it would be enough to frost the cake and have some left to decorate with too. Hello Danielle, Do you think I could replace the heavy cream with mascarpone in this recipe? You can replace the heavy cream with half and half or any kind of milk. Hi thnk u for the recipe Can you please tell me if It resist to a medium temperature.

Hi Danielle ,if I want to make this recipe for a diabetic person , can I replace powered sugar with sugar free for sweetness. I would look for one that can be substituted and use the same amount this recipe calls for. Hiii,pls if am to use milk how will I add it and when, and what kind of milk ,condensed or any?

You want to mix it in with the vanilla and salt step 3 of the recipe. Tried your recipe and it actually looked like frosting and tasted amazing. Any kind of butter that you prefer to use in your other baked goods is fine. I have made your recipe many times. It always works perfectly. I have been asked to make a chocolate mocha cake. Can I use this recipe with coffe flavour? Thank you. Yes, absolutely! I would use either instant espresso powder or instant coffee and dissolve it in a little bit of warm water.

I Love this buttercream frosting But it is too sweet Can I add 2 tsp lemon juice? How much strawberry jam should I add in to make a strawberry buttercream frosting out of this? You can use the frosting in this cupcake recipe here and just substitute the raspberry jam with strawberry jam.

I hope that helps! Never made frosting before. Let alone butter cream frosting! This frosting was the best butter cream frosting I have ever had. I will never use any other! Thank you! Yes, but if you prefer a thicker layer or want more to decorate the cake I would increase the recipe by half. This recipe is the best ive ever made! What would you suggest if I want to turn this into a white chocolate buttercream frosting? I imagine that you could melt ounces of white chocolate and mix it in.

I would probably reduce the powdered sugar down to about 2 cups though. However, heavy cream is a bit hard to come by in Italy.

Will whole milk work? Hoping to maintain flavor as well as consistency for piping. Skill Level Beginner. Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread. Add to Wishlist. Ingredients Instructions Reviews.

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