Whether it's a pork shoulder or a fresh salmon fillet, there's a versatile dry rub or seasoning mix out there that'll add serious flavor to your protein of choice, marinade, or savory side. Here are our current favorite dry rubs and seasoning mixes — from Mediterranean influences to African flavors — that'll make you the ultimate pit master this season.
A blend of over 10 warm, earthy spices, including cayenne pepper, fenugreek, and cardamom, berbere plays a major role in traditional Ethiopian recipes. We also think it plays a major role in amplifying the flavor of barbecue fare. This spice rub from The Spice House can be used as a seasoning mix or made into a simple paste with the addition of water. Work berbere into your next batch of roasted root vegetables to create a savory side dish for your next cookout, and be sure to try its fiery cousin, mitmita , for even more heat.
In case you're already a fan of Zucker's famous New York bagels and smoked fish which you are, obviously , you'll be delighted to know that they now offer a delicious line of Toasted Everything Spice Mixes.
All three flavors are ridiculously tasty and surprisingly versatile, but we're particularly obsessed with the smoky chipotle blend as a dry rub for chicken and steak. Ground chipotle peppers, dried chives, and garlic stand out the most in this savory, smoky spice blend's ingredient list.
Reviewers swear by this sweet and slightly spicy dry rub for meats that are baked, grilled, or even smoked. With a classic mix of spices, including sugar, salt, paprika, garlic, chili pepper, and mustard seed, users consider this classic Memphis-style dry rub their go-to for pork shoulder, ribs, and slow-cooked pork butt.
If you're not adding a zesty spice rub to your veggies before tossing them on the grill, you're doing something wrong! This veggie rub from Traeger is loaded with fresh herbs, garlic, paprika, and just a touch of chili pepper for a little heat. The main ingredients in this chunky, flavor-loaded spice rub are black pepper, coarse kosher salt, garlic, crushed red pepper, whole cumin seeds, and whole dill seeds.
This best-selling Smokehouse Maple dry rub from McCormick packs a serious amount of sweet and smoky flavor thanks to powerhouse ingredients — including brown sugar, molasses, maple syrup, and orange peel. Reviewers love sprinkling a tablespoon or two on chicken, pork, or salmon before grilling, broiling, or roasting in the oven.
Named after the mythical apeman of the forests of North America, this gutsy rub goes especially well with red meat and creates a dramatic and delicious crusty bark. Main ingredients: Sea salt, maple sugar, granulated garlic, cane sugar, chili, paprika, Worcestershire powder, black pepper, shitake powder, citric acid, celery seed. These not-so-secret ingredients give red meat a rich umami flavor with hints of sweet brown sugar and chili heat. Main ingredients: Sea Salt, garlic, sugar, black pepper, chili powder, onion, activated charcoal.
The blackness comes from food-grade activated charcoal made from coconut husks. The flavor of the rub itself is relatively mild and natural, which means it works just as well on chicken as it does on a brisket. The Signature Steak is the perfect seasoning for your tenderloin without covering up that beefy flavor, the Rosemary Roast works on everything from turkey to fries, and the Perfect Pork is a sweet slice of southern BBQ. We would forgive you for thinking this was only for use on pork butts, the blend of onion, garlic, salt, pepper, paprika and smoked jalapeno makes for an excellent all-purpose seasoning.
A word of warning to go light on this rub as it is definitely on the salty side. We think this is a good thing though, especially on a big hunk of pork shoulder which needs a salty rub. This rub is available in a variety of sizes so you can buy in bulk, or try a smaller pack. The picture above is the 7 pound jar which includes shaker holes. In a world where every other company is using little plastic bottles, the old fashioned tin looks great in your kitchen. This can be difficult to pick up in stores, but can be found on Amazon in an economical 6 packs of 5 ounce tins.
Main ingredients: Salt, sugar, chili pepper, paprika, garlic, onion, mustard flour. The rub comes in a convenient 14 ounce jar so you can easily give it a try. Main ingredients: Garlic, rosemary, sea salt, onion, paprika, thyme, parsley. The smells oozing from the kitchen when you use this rub will have even the staunchest vegetarian drooling. For some reason, companies insist on limiting their rubs to one type of meat on the label. Even though this is ideal for chicken, you can still get good results using this on pork and even dressings.
Buying rubs online can be tricky. Diversify your rub investment with this 3 pack containing Carolina, Memphis and New Orleans style rubs. This is a great option if you are just getting started with smoking meat.
You can experiment with different styles of rub without investing in a larger jar. Try the Memphis style rub on some ribs or the Carolina style on a smoked pork butt. This is an incredibly versatile rub that can be used for all your barbecue meats, as well as vegetables, steaks and even popcorn!
This is definitely a crowed pleasing rub. One of the advantages of store bought rubs you can see here is the consistent grind size. This has a surprisingly large effect on the quality of your barbecue as the smaller particles you typically get at home loose their flavor faster. That wraps up our list of the best bbq rubs you can buy online. You can find these rubs in various sizes on Amazon, otherwise the guys over at BBQ Pro Shop stock a nice selection of rubs as well so check them out too.
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