Applesauce how much water

You could also sub some maple syrup for some of the sugar if you want to go that direction. Also, you can add more sugar to make it much sweeter if that makes your skirt fly up. The world is your applesauce! Next, add a little cinnamon. This is totally optional, too!

Or you can up the spices and add ground cloves, ground nutmeg, or a little allspice. Many people do. Write this day on your calendar. Now just stir the apples over medium to medium-high heat, then cover the pot and let them cook for 25 minutes or so. The apples should be partly broken up, partly still intact, and very soft and tender. Now, you can take one of two approaches with the texture of the applesauce: You can use a potato masher or forks or whisks to break up the apples by hand, which will leave you with a more textured and chunky applesauce, or you can puree it to make it smooth.

I prefer the latter, because that most closely resembles my childhood experience with applesauce, and however I ate things as a child is exactly how I want to eat things as adults. Absolutely, positively no exceptions. To puree the applesauce, I transfer all the contents of the pan to a food processor. You can use a blender or food mill, too—whatever your poison. You can stop just short of it being totally smooth, or you can keep on going until it looks and feels like velvet.

This is sort of in between: No huge chunks, but just a nice applesauce texture. To transfer it to Mason jars. With the lids on, the applesauce will stay good in the fridge for awhile, and the Mason jars make it easy to just grab smaller portions.

You can also can the applesauce, but the canning side of things is another story for another time, and for this size of batch, I will just store it in the fridge. Reviews Read More Reviews. Reviews: Most Helpful. Rating: 5 stars.

I doubled this recipe and made it in my slow cooker. Took about hours on high, no need to mash the apples, they mushed on their own.. Read More. My only change - I used a more apples than called for apples X 4. My prayers have been answered!! My apples and effort have not gone to waste! Thanks a million phatcat! I'll be sure to repeat this recipe every fall!! Excellent recipe!!! I think the type of apple you use will determine how much sugar you need.

I doubled the apples and per the recommendation of the local produce manager, I used 3 empire and 5 macintosh. I also cut the cinnamon, since I only like a hint of it. Since a few reviewers talked about it being watery, I let it simmer for about 45 minutes. Once it seemed thick enough for my liking, I used the potato masher to make it smooth. Very easy and tasty recipe. You will have to adjust the sugar according to the apples and your personal preference.

With the apples I used and cutting the sugar, we took a vote. Two thought the sweetness was just right and three thought it was a little sweet. However, everyone enjoyed it. Rating: 4 stars. Very good. I added some extra cinnamon, ginger, cloves and nutmeg for fun. Rating: 2 stars. I have my grandbaby visiting this weekend from Minneapolis and wanted to make him some homemade applesauce. I didn't even do that for my OWN kids!

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 15 mins. Cook Time 40 mins. Total Time 55 mins. Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water:. Remove lemon peels, mash the cooked apples:. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

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