How much meat per person for bbq party or a big crowd is one of the top or first factors to consider when running or playing host to a big group for a picnic, bbq or a Superbowl BBQ party especially if you have a big screen TV.
It can be difficult to plan a BBQ for a lot of people. It is not easy to balance. How much meat is needed for the ideal BBQ or grill? Chefs foodies, and caterers have been undertaking this type of food calculations for many years.
We are going to show you how to calculate your portions of beef, pork or any meat. You will have the correct pounds and quantities of meat for all guests, no matter how many people you host. Deciding on your plan or menu is the first thing to do when planning for a barbecue. The correct portion size for all persons is easy to calculate out once you know what you are serving.
When you are planing your number 1 entree, make sure to add in all side dishes. Guests might not consume or eat as much of your main course if they eatup large up on deviled eggs and potato salad. They may eat more or larger portions of the chicken or meat entree if you serve many vegetable cups or sides. You can begin or start to think about your grocery or shopping list now that you have planned your menu. Add your portion-sizes to the total number of people or guests with the guides following below.
This will allow you see the amount of meat you need to buy and cook. Adding in some more extra portions will make up for loss, spillage or accidents. A safe bet is to get 2 pounds per person so that you will be able to serve about ounces after cooking.
Beef tenderloin is an expensive and lean cut. With very little fat and hence the shrinkage is low and the yield high. For cooked meat, it will yield about 6 ounces. To serve your guests 12 ounces of prime rib roast you will need to get about 1 pound of raw meat.
Pulled pork is always a favorite with everyone at the barbeque. For pulled pork , you will need about 6 ounces of cooked meat per person. So plan to buy double the amount of raw meat. In case there is going to be more meat items for the guests, you will need fewer quantities. How do you plan to serve it will also play a role in the amounts you are going to need. For small buns, 4 ounces of pulled pork is enough whereas each slider will take up to 6 ounces of meat.
For both fish fillet and fish, steaks estimate between ounces per person. If you are expecting some big eaters go back to the golden rule of having 8 ounces per person and simplify your calculations. If you are planning to serve pan-dressed fish keep about 8 to 12 ounces per person. So take about 2 fillets per person on an average, or between When estimating for ribs I generally go with the number of ribs and not weight.
As you would expect the portions will depend upon the cut you are cooking with. While both spare ribs and baby backs have about 13 ribs on. But the baby backs weigh only about 1.
For the baby back cut ribs are about inches long and are good for 2 people. Spare ribs, on the other hand, are larger and weigh more. They are about 2. The yield for lamb is greatly influenced by your choice of cut. And about 8 ounces of lamb leg boneless will yield about 5 ounces when cooked. Lamb leg with bone-in will give you about 5 ounces from 11 ounces of raw meat.
For lamb leg off the bone, you will need about 8 ounces per person. The above recommendations will put you in good stead to calculate how many pounds of meat per person you should buy for your next party. Before you start estimating and calculating, get your entire menu organized. Another important aspect is to pay attention to your guest list and have a fair estimation of their appetites and preferences. A guest list with a teenager will need you to bump up your meat requirement estimates.
Whereas one with vegetarians or kids will need you to bump up your sides or appetizers. If you are planning hearty sides go a little easy on meat portion estimates. Same goes for a menu with a good number of appetizers, the main meat-based dish quantities needed will be lower. And in case you plan to serve more than one type of meat, just divide your portion size by the number of meats you plan to serve. How many side dishes do I plan to offer? What is the demographic of the guests? What time of day is the planned event?
These are all questions you need to keep in mind. Do you have any handy suggestions for feeding a crowd that you would like to share? Be sure to let us know in the comments section below. And if you found this article helpful, be sure to share. The internet is full of cooking blogs, but it can be surprisingly hard to find the best BBQ blogs.
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