What does guinness draught taste like

This brand represents a classic taste that Ireland locals love. It is the first beer type that originated from Ireland. At the taste of it, a sharp and crispy flavor appears. Not to mention, the citric nourishment will clear your throat. Moreover, if you want a natural malty palate, this is your beer.

That malty taste epitomizes a corresponding sweet and bitter taste. That makes you want to take it more, even when your eyes turn watery. Do you prefer a bitter brand of Guinness? You might find Guinness foreign extra stout as your favorite beer. This brand is the darkest type of Guinness. It comes with a milky-like flavor that matches with its roasted barley bitterness.

Then the bitter mouthfeel curdles your mouth. Just like its name, this is the sweetest brand of Guinness. Its first caramel touch on your tongue makes you feel like you are in your fairytale paradise. I don't consider it to be a meal, as such. More like a sandwich. Sadly, around here I find that even the bad draft Guiness tastes better than the can in many cases. Velvety, with a hint of coffee and chocolate. Poured from a well kept tap, it'll be smooth and crisp, and easy to drink. The head will also give bartenders turned aspiring artists a canvas to draw on as they finish the pour after resting the beer to let it settle.

My local guy does the Superman emblem for me. I agree with most here. Smooth, creamy, not too heavy, nice mouth feel. And draught ftw. Cans and bottles are not the way to drink this stuff, IMHO. That's what comes to mind when I take my first sip of a draft pour.

Dark, yet smooth. For a stout, it's fairly weak, but I still like it even though I've had better. I absolutely agree. I have friends that always say, Uggh..

It's like a whole meal in a glass! I just don't get that opinion at all. I can drink a 4-pack of Guinness, and with it's low alcohol content, I'm not even buzzed, much less full. To me, Guinness is the perfect marriage of my two favorite beverages. Coffee and beer. It has a smooth velvety mouth feel, with a rich taste, and a full bodied flavor that lets you know you're drinking beer.

It has just enough strength to keep you satisfied, but is still light enough it won't pull a full ninja Maredsous sneak attack on your ass. Great stuff it is. Just say "Here, honey, try this, if you like it great, if you don't, give it to me". I love the mouthfeel of Guinness because it is so smooth and rich. I realize it is largely the Nitrogen but it does it for me.

Extra points if you can make a shamrock in the head while you build one. I'm not going back. I always get funny looks when I order one or other stout unless I am on a brewery tour Light, creamy, nicely bittered, and extremely quaffable.

Only on a nerd forum would calling a beer "heavier" be interpreted as physical density. Overall the taste is more sophisticated than you may think. Some prefer the flavor to be velvety after a few decent gulps.

People often think that Guinness contains a high percentage of alcohol, but at 4. The antioxidant compound reduces blood clots, which helps in preventing heart attacks. The high iron content is another plus point for the beer, which also boosts bone strength.

Well, you might have known that there is nothing more refreshing than a beer that comes out of a beer fridge , but with Guinness, you might want to hold on a little bit. Drinking a Guinness beer requires lots of patience as per the folks at Vinepair. To get that magical flavors running through your taste buds, you have to wait for some time to let the beer settle itself. When you order a Guinness, the glass may look murky or brown at first.

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